Ayusho vedam ||
India has a rich heritage of foods developed over centuries. How we see food has changed tremendously. But is there a way to reconcile our traditional knowledge and modern eating habits? We believe there is.
Featured in: Times of India | Hindustan Times | Indian Express | Cosmopolitan | Femina | IANS | Dainik Jagran | Dainik Bhaskar | Punjab Kesari | Deccan chronicles | New Asia age
About Dietitian Lakshita Jain
Masters of Science in Foods and Nutrition with a career as a dietitian and was a formar teaching faculty at Jagannath University, Rohini for 4 years. She has her own successful online consultancy and courses. She has over 500+ satisfied customers. She has been helping people from various ethnic backgrounds to make healthy food choices and educating them about the importance of nutrition in daily life.
